Four kitchens as individual and filled with personality as the people who live in them.
By Marybeth Bizjak
The Space-age Kitchen Designer: Nar Design Group Contractor: Nar Fine Carpentry, Inc. Photography: Fred Donham, PhotographerLink
AS FIRST-TIME RENOVATORS, Miles and Nina Harley weren’t exactly sure what they wanted when they hired Nar Bustamante to remodel the kitchen of their midcentury ranch-style home in Arden Park. Miles recalls that he said to the designer: “Dude, can you just make it look awesome?”
Awesome it is. Bustamante took down the wall between the small galley kitchen and the living room, creating one large space for cooking, entertaining and relaxing. He opted for clean, modern materials: natural walnut for the flat-panel cabinets, high-gloss laminate for the island and Dekton (a sleek quartz product) for the countertops.
Bustamante designed the custom cabinetry to look like furniture, using a mix of brass and chrome hardware and clever design features. He wrapped the back wall of cabinets with Dekton in a waterfall design and added a 9-inch aluminum toe kick to give it the appearance of a 1950s credenza. He’s not fond of upper cabinets—“I don’t like to clobber them with cabinets,” he says—so the room has only one. Made of high-gloss laminate and back-painted glass, it’s got a hidden motor: Touch the bottom corner of the cabinet face and the door lifts up all by itself.
Miles’ “absolute favorite” design element is the large-format, geometric white tile that covers the kitchen’s entire back wall. “It’s like a ‘2001’ Stanley Kubrick thing,” he says admiringly.
The Little Kitchen That Could Design: Kitchen Design Network Photography: Michelle Drewes
A SMALL KITCHEN can live big, if you know the right tricks. For the 2015 Napa Valley Showhouse, designers Rebecca Reynolds and Lori Gilder were tapped to take a tiny kitchen and turn it into a showstopper.
The pair, who run a bicoastal design firm called Kitchen Design Network, weren’t allowed to change the existing footprint of the Napa bungalow. So they had to be clever to make the kitchen read and feel bigger than it actually is. They started by widening the tiny opening from the hallway to add light and to integrate the kitchen with the rest of the house. Then they added a French door leading out to the deck, which effectively expands the kitchen’s entertaining space. And they emphasized the kitchen’s lofty proportions with an interesting ceiling treatment, using quatrefoil ceiling medallions butting up to one another to create pattern and texture. “There’s a lot you can do in a small kitchen,” says Gilder.
White painted cabinets with a simple Shaker profile give the room clean, modern lines. For the backsplash and exhaust hood, the designers laid white subway tile in a stacked pattern for a contemporary feel. Encaustic cement floor tile in black and white is a classic that doesn’t look dated. In all, the kitchen is a beautiful blend of old and new, vintage and modern.
The Period Kitchen Design: Michelle Sekula Contractor: River City Builders Photography: Michelle Drewes
A FEW YEARS AGO, Melissa Conner and Ted Harris bought one of the finest old homes on one of the finest old streets in Sacramento: a late-1920s Spanish-style house on Crocker Road, built by Squeaky Williams. But as with many houses of its era, the kitchen was seriously undersized. Conner and Harris wanted a kitchen befitting their grand old home. So they turned for help to Michelle Sekula, an interior designer and antiques dealer who shares their love of early California design.
“We tried to create what the original kitchen should have looked like in the ’20s,” says Harris. Custom alder cabinets with hand-forged iron hardware were fabricated in Southern California by Warren Hile Studio, which is known for its high-quality Craftsman and Mission furniture. Copperworks of Petaluma fashioned the copper countertops, with huge decorative rivets and an integrated sink. Tiles for the floor and backsplash were handmade and hand-tinted. Even the copper electrical switch plates and outlet covers were custom designed. “No detail was missed,” says Sekula. “Ted and Melissa are very detail-oriented.”
Decorative details include new alder wood beams (to match those throughout the house) and vintage Italian streetlights that were repurposed as pendants for over the island and sink. To disguise the refrigerator, Harris asked for (and got) cabinetry that looks like an old-fashioned icebox, complete with custom brass hardware. Even the island stools were copied from a vintage design from the 1920s. The kitchen is true to the home’s period yet still fresh and modern. Explains Sekula, “Ted and Melissa listened to the house.”
The Cook’s Kitchen Design: Leyla Jaworski, Design Shop Interiors Styling: Whitney Rose Contractor: IC Construction Custom cabinets: SMG Photography: Michelle Drewes
“THIS IS A PERSON who uses her kitchen.” That’s how designer Leyla Jaworski describes her client, Folsom resident Susan Mentink. Jaworski has seen her share of “show kitchens” designed just to impress. But that simply wouldn’t do for Mentink, who loves to cook and wanted a kitchen that was as hardworking as it was attractive.
Jaworski succeeded on both scores. The kitchen has more than a soupçon of French bistro style, from the wire-brushed, oil-rubbed French oak flooring to the classic brass sconces and clean-lined brass drawer pulls. A major focal point of the room is the cooking niche with its backsplash of graphic black-and-white cement tile. Floating shelves give Mentink easy access to frequently used items and allow her to display her collection of cake stands and whitewares.
To avoid the cliché of the all-white kitchen, Jaworski persuaded her client to paint the island a handsome charcoal gray. The massive island is chockablock with storage for everything from silverware and everyday dishes to oversized trays and platters. Mentink and her husband, Chris, can seat up to 10 people at the island, including their five young grandchildren. “It gets a little chaotic,” she admits. “But everyone wants to be in the kitchen.”